Cliodhna Prendergast is a food and travel writer and photographer living and working in Connemara, on Ireland’s west coast. She is also a chef, a wild food forager, and an events producer with the expertise to create both pictures and prose for compelling print media stories.

Her clients include The Sunday Times, Financial Times’ How To Spend It magazine, IMAGE Interiors & Living, Hermès, and The Tweed Project. Read more about Cliodhna’s career in food, writing and photography here and explore a selection of the different themes in her work below.